The main difference of our company is that it produces only sponge cakes, so we are leading experts in their production.
We take great care in the production process, selecting the best ingredients, all natural, and without using any preservatives or colourings; and we have a manufacturing process which, although industrial, is as close as possible to traditional procedures. Hence we produce delicious products, with a very special taste and format.
Galletas Angulo S.A. currently has these products on the market:
With the same appearance and similar characteristics to the Dry Sponge Cake, this product has the added advantage of having a very low percentage of sugar, so it is tolerated by most diabetics and is an ideal supplement for anyone concerned about their diet.
Without losing the aroma and flavour that characterizes our traditional recipe, we have managed to combine wellbeing and enjoyment in a single product, so our wholemeal sponge cake can be consumed by all members of the family.