Products

The main difference of our company is that it produces only sponge cakes, so we are leading experts in their production.

We take great care in the production process, selecting the best ingredients, all natural, and without using any preservatives or colourings; and we have a manufacturing process which, although industrial, is as close as possible to traditional procedures. Hence we produce delicious products, with a very special taste and format.

Galletas Angulo S.A. currently has these products on the market:

DRY SPONGE CAKE

DRY SPONGE CAKE

This is our star product, being a recipe of the ANGULO family, who are therefore the only manufacturers thereof.
It is characterized by its light brown color and characteristic aroma and flavour.

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EGG SPONGE CAKE

EGG SPONGE CAKE

Recognizable by its intense flavour, mild aroma and fluffiness. Ideal for breakfast and snacks.

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SPONGE CAKE WITH NO ADDED SUGAR

SPONGE CAKE WITH NO ADDED SUGAR

With the same appearance and similar characteristics to the Dry Sponge Cake, this product has the added advantage of having a very low percentage of sugar, so it is tolerated by most diabetics and is an ideal supplement for anyone concerned about their diet.

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CHOCOLATE CHIP SPONGE CAKES

CHOCOLATE CHIP SPONGE CAKES

Based on our traditional sponge cake recipe we complement this variety with the unique taste and aroma of pure cocoa and chocolate chips: a veritable pleasure.

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WHOLEMEAL SPONGE CAKE

WHOLEMEAL SPONGE CAKE

Without losing the aroma and flavour that characterizes our traditional recipe, we have managed to combine wellbeing and enjoyment in a single product, so our wholemeal sponge cake can be consumed by all members of the family.

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SPECIALITIES

SPECIALITIES

Following in the footsteps of the founders, Jesus Angulo and Mercedes Antón, Galletas Angulo will gradually recover the traditional Angulo family recipes.

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