DRY SPONGE CAKE

DRY SPONGE CAKE
BISCUIT 600g
BISCUIT 1700g
BISCUIT 500g
BISCUIT 400g
BISCUIT 300g
DRY SPONGE CAKE BISCUIT 600g BISCUIT 1700g BISCUIT 500g BISCUIT 400g BISCUIT 300g

This is our star product, being a recipe of the ANGULO family, who are therefore the only manufacturers thereof.
It is characterized by its light brown color and characteristic aroma and flavour.

Wheat flour, sugar, animal fat: Iberian pork lard, glucose syrup - fructose, emulsifier (sunflower lecithin), raising agent (E-503ii), flavourings.

Nutritional values per 100 g.

Calorific value (Kcal)

417

Calorific value (KJ)

1,757

Protein (g)

6.13

Carbohydrates (g)

72.10

. of which sugars (g)

29.33

Fat (g)

11.09

- Saturated fatty acids (%)

4.30

- Monounsaturated fatty acids (%)

5.30

- Polyunsaturated fatty acids (%)

1.60

-Fibre (%)

2.15

-Salt (%)

<0.005

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