True to its history and true to all those who have put their trust in an unchanged flavour, aroma and quality, Galletas Angulo combines the traditional formula, whose secret lies in the natural ingredients, with organization, automation and commercial techniques permitting strict controls to guarantee the quality and safety of our products.
Our mission is to manufacture sponge cakes with a unique and unmistakable flavour, aroma and texture. Purity and naturalness are the simple secret of Galletas Angulo.
We believe in an organization focused on the needs and expectations of our customers, a management focused on the processes carried out in the company, and the need to improve our management system continuously and systematically.
We also express our commitment to environmental responsibility, aware that it is everyone’s duty to try to reconcile the demands of economic and industrial activities with maximum respect for the environment.
Our basic principles are:
- The full satisfaction of our customers with the products handled and processed, focusing all activities of the Company on obtaining such satisfaction and meeting market requirements.
- A project based on meeting the demand of the market segment seeking products that meet ethical, legal and environmental requirements.
- Demonstrating and validating by records and/or certificates the image of a reliable, transparent, technically and professionally solvent and capable company concerned about seeking continuous improvement of the effectiveness of our management system and maintaining the hygiene and food safety standards of our products.
- Compliance with the requirements, standards and specifications established by law or by customers.
- Not using any ingredient or raw materials from genetically modified organisms in the manufacture of our products.
Our Management System is based on the identification, participation and commitment of all members of Galletas Angulo with this Quality Policy.
To comply with this Quality Policy we periodically establish quality objectives, which, along with the Policy, are reviewed through regular meetings.
Management approves and supports the content of this Quality Policy, making it available to its suppliers, staff and customers.
Galletas Angulo, certified quality
A food allergy is an abnormal response of the body to certain foods.
Food allergy causes an immune system response, leading to various symptoms ranging from general discomfort to very severe reactions.
Any food can cause an allergic reaction, but just eight foods cause 90% of these reactions: milk, egg, wheat, soy, corn, nuts, fish and shellfish. Presence of allergens in the SANCHO PANZA sponge cakes: being aware of the significant increase in food allergies in recent years, GALLETAS ANGULO takes strict control measures to minimize the presence of allergenic foods in their sponge cakes.
The allergens in products made by Galletas Angulo are:
|Egg Sponge cakes||Ingredient||Ingredient||None||None||None|
|Sponge cakes with 0% added sugar||Ingredient||None||Traces||Traces||Traces|
|Chocolate chip sponge cakes||Ingredient||None||Traces||Traces||Traces|
|Wholemeal sponge cakes||Ingredient||None||Traces||Traces||Traces|
The list of ingredients accurately reflects the composition of our sponge cakes. For more information about allergies and food intolerances you can visit the following addresses: Asociación Española de Alérgicos a Alimentos y al Látex. AEPNNA (Spanish Food and Latex Allergy Sufferers Association).