What is a food allergy?
A food allergy is an immune system response to a food that the body mistakenly believes is harmful. Food allergy produces several symptons, that range from general disconfort to serious reactions.

Any food can release a cascade of allergic symptoms but only eight foods produce the 90% of this reactions: milk, egg, wheat, soya, corn, walnut, fish and seafood.

The presence of allergens in SANCHO PANZA sponge biscuits.
Due to the general increase in  food allergies during last years, GALLETAS ANGULO, observes measures in order to controll the allergy components in the sponge biscuits.

The company has a manufacturing area for each product, this fact guarantees no cross-contamination or traces in different  sponge biscuits.

The allergens presents in products manufactured by Galletas Angulo are the following:

Lerma Sponge Biscuit: Wheat Gluten Sponge biscuits made with eggs: Wheat gluten /egg

The Ingredient List shows accurately our sponge biscuits composition For more information about allergies and food intolerances please visit the website: Asociación Española de Alérgicos a Alimentos y al Látex. AEPNNA