¿WHAT ARE FOOD ALLERGIES?
Any food can cause an allergic reaction, but only eight foods cause
90% of these reactions: milk, egg, wheat, soy, corn, nuts, fish, and
seafoods.
COMMITTED TO YOUR HEALTH
Being aware of the notable increase in food allergies in recent years, GALLETAS ANGULO has extremed the control measures to minimize the presence of allergenic foods in their products. For this purpose, exclusive manufacturing lines are available for each type of product, independent from beginning to end, what guarantees the absence of cross-contamination or possible traces between biscuits of different compositions.
CONTROL MEASURES
The list of ingredients faithfully reflects the composition of our biscuits.
For further information on food allergies and intolerances please visit the following addresses of interest:
Asociación Española de Alérgicos a Alimentos y al Látex. AEPNNA