International expasion of SMEs in the Community of Castila y León.
AIM: “Achieve a more competitive business tissue.
Being aware of the notable increase in food allergies in recent years, GALLETAS ANGULO has extremed the control measures to minimize the presence of allergenic foods in their products. For this purpose, exclusive manufacturing lines are available for each type of
product, independent from beginning to end, what guarantees the absence of cross-contamination or possible traces between biscuits of different compositions.