Tiramisú OFF EGG BISCUIT


Tiramisú OFF EGG BISCUIT

The classic Tiramisu recipe with which you will always succeed.
Made with Sancho Panza egg biscuits.
Easy, delicate and delicious.

Tiramisu

OFF EGG BISCUIT

INGREDIENTS

  • 400 g. Sancho Panza egg biscuit
  • 4 Egg yolks
  • 400 g mascarpone cheese
  • 4 tablespoons of sugar
  • 1 cup of coffee
  • 1/2 glass of Amaretto liqueur or Rum
  • Cocoa powder
  • Dark chocolate

TIME: 60 min


DIFICULTY: Easy


SHARE:

ELABORATED WITH:

See product

[/col]

DIRECTIONS

In a bowl beat the egg yolks, add the sugar and mix. Afterwards, add the cheese mixture, stirring carefully until a smooth and uniform cream is obtained. Set aside. Prepare a cup of strong coffee and mix with 1/2 glass of Amaretto liqueur. Soak Sancho Panza biscuits without dripping.
In a bowl place a layer of biscuits and cover them with the cream we had reserved. Place another layer of biscuits and a new layer of cream on top.
Sprinkle with cocoa powder and / or grated dark chocolate. Store in the fridge for a minimum of 24 hours before serving. The cooler it is the better!

 


RELATED RECIPES


+ There are no comments

Add yours